PUMPKIN BUTTERNUT RED SAUCE
TIRED OF STORE-BOUGHT MARINARA? Making your own red sauce is easy, and this version is a spectacularly delicious one. It take a lot less time than you think, and you can freeze the excess to use later. The flavor is phenomenal, too. You can't go wrong with this recipe.
Ingredients Needed:
Can of Crushed Tomatoes
Can of Diced Tomatoes
Can of Tomato Paste
Canned Pumpkin
Butternut Squash (cooked and mashed)
Salt
Pepper
Pumpkin Spice Seasing and/or Cinnamon
Italian Seasoning
Equipment Needed:
Food Processor (or Blender)
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Please don't steal from me. I have worked very hard to develop each of these recipes, test them out, and to have them designed into a downloadable and printable format for you. They are very inexpensive for a reason. I want them to be affordable to anyone and everyone who's trying to live a no sugar, no flour lifestyle. Please respect me and my hard work by purchasing this recipe.
Thank you,
Deanna Ley
