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Carrot "Chips"

Carrot "fries" may be what introduced me to Bright Line Eating, but ain't nobody got time to slice up a bag of carrots into fry shapes. I now roast carrot "chips". So much faster!


I toss mine with a smidge of grapeseed oil*, lemon balsamic vinegar and lemon juice, and a bit of salt and pepper. Roast in a 400 degree oven or in an air fryer until cooked through and crispy on the edges.


Before cooking:

Carrot Chips


After cooking:


* I now sub out the grapeseed oil for avocado or olive oil instead.


(Original Post - 11/20/2021)