Homemade Apple Almond Butter Rice Cakes
This is a perfect breakfast for colder temps. Fall on a plate. So delicious!
Chop up a large apple (I used honeycrisp). Sprinkle generously with (no sugar added) pumpkin pie spice (cinnamon will work, too).
Microwave for 3 minutes (or until soft), and then mash.
Combine well with 2oz of almond butter (or peanut butter - make sure no sugar added).
Spread on 3 rice cakes (or whatever amount of rice cakes equal 1oz.).

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